Use walnut, avocado or extra virgin olive oils
Walnut, avocado or extra virgin olive oils are best when making popcorn on the stovetop. Canola oil is the next best option. Flaxseed and wheat germ oil shouldn't be heated, so they don't really work for popping popcorn.... read more ›
When popping on the stove, don't fret about using oil. If you choose wisely, such as coconut, avocado, olive or grapeseed, this oil can provide healthy fats helpful for energy, brain and hormone health. Oil also contributes flavor and prevents the kernels from burning as they pop.... see more ›
Use olive oil as one of your primary cooking oils, as it's high in monounsaturated fats that are beneficial to your health. Cooking popcorn in olive oil decreases your risk of high cholesterol and cancer thanks to its phytochemical content.... continue reading ›
- Olive Oil. Olive oil is popular for a reason. ...
- Avocado Oil. Avocado oil boasts a lot of the same benefits as extra virgin olive oil, but with a higher smoking point, making it great for sauteing or pan frying. ...
- Coconut Oil. ...
- Sunflower Oil. ...
- You can air-pop it, then add a little bit of butter or good-tasting margarine on top afterward. ...
- You can choose one of the light microwave options, which have less fat, fewer calories, and often, less sodium than the regular microwave types.
Recipe FAQ's. What oil is used for movie theater popcorn? Coconut oil or canola oil is what they use for popcorn at movie theaters. Both of these oils give a cleaner taste and are actually a healthier option over other oils so that is good news for sure!... view details ›
Depending on how much oil you use, making your popcorn on the stove should save you a few calories compared to the microwave stuff. Plus, unlike with Pop Secret, you're not forced to make a whole bag's worth (and subsequently eat it in its entirety, because you're only human).... read more ›
- Coconut Oil.
- Olive Oil.
- Canola Oil.
- Avocado Oil.
- Grape Seed Oil.
- Sesame Oil.
When it's air-popped and lightly seasoned, popcorn is an efficiently healthy snack. That's because it is a whole grain, and high-fiber whole grains have been linked to a lower risk of heart disease, diabetes, some cancers and other health problems.... continue reading ›
Yes, you can! There are multiple ways you can cook popcorn at home without using oil such as using water, using an air popper, or use an instant pot.... read more ›
Sunflower oil is a natural for popcorn, Tom says. Like olive oil, sunflower oil is high in monounsaturated fat and Omega fatty acids, which help lower “bad” cholesterol. It's also high in Vitamin E, a natural preservative. It holds up under high cooking temperatures and has a light, buttery taste.... view details ›
What oil is used for movie theater popcorn? Coconut oil or canola oil is what they use for popcorn at movie theaters. Both of these oils give a cleaner taste and are actually a healthier option over other oils so that is good news for sure!... read more ›
Coconut oil and popcorn are a perfect match. It may not be the first choice that comes to mind, but the mild coconut flavor and salt are delicious! When you cook popcorn with oil, the oil helps conduct heat, ensures the kernels pop, and keeps the kernels from burning.... view details ›
extra virgin coconut oil – This oil is unrefined and smells like an actual coconut. If you want and like that buttery movie style popcorn then use this. It really does give the popcorn that buttery flavor. We're not big fans of buttered flavored popcorn, so we prefer using the refined oil.... view details ›
Here's how: Take the heaviest, lidded pot you have (cast-iron is ideal) and cover the bottom with a single layer of kernels. Pour water over top of the the kernels until they're covered, but not floating. Put the covered pot on the burner, and turn the heat on medium high. Periodically shake the pan.... see more ›