How much protein is in 3 slices of center cut bacon? (2023)

How many calories are in 3 pieces of center cut bacon?

There are 130 calories in 3 medium slices of Bacon.

Bacon Is Fairly Nutritious

Meat tends to be very nutritious and bacon is no exception. A typical 3.5-ounce (100-gram) portion of cooked bacon contains (8): 37 grams of high-quality animal protein.

A bacon and egg sandwich can have a minimum of 13.3 grams of protein per sandwich. A more typical sandwich consisting of two extra large eggs and three strips of bacon will contain 27 grams of protein. If cheese is added to the sandwich it will provide an additional 7 grams of protein per ounce.

High in saturated fat, just 3–4 slices of bacon represents about a fifth of your daily limit for saturated fat. Eating too much saturated fat will raise your cholesterol levels, increasing your risk for heart disease.

Three slices of bacon, or 34.5 grams, contain 161 calories. That one serving has 108 calories from fat, 2.4 from carbs, and 48 from protein.

Janeal Yancey: “Center-cut bacon is leaner. It has more protein and less fat. When you compare it to regular bacon from the same company, it has about 10 fewer calories per serving, and 15 fewer calories from fat.”

Choose the right cut

Not all bacon is created equal and you really want to steer clear of middle bacon, the one with the "tail" of fat, because too much saturated fat is linked with heart disease.

For those who eat meat but want something easy for traveling, choose turkey bacon as an option. With 6.5 grams of protein in three pieces, turkey bacon has more protein than one egg, and is sure to leave you full for plenty of hours.

Eggs are not only high in protein, they also contain many vitamins, minerals and antioxidants. So, bacon and eggs really can be a healthy breakfast option, if eaten in moderation. More often than not, try to skip the bacon.

How much protein do you need? Anywhere from 10% to 35% of your calories should come from protein. So if your needs are 2,000 calories, that's 200–700 calories from protein, or 50–175 grams. The recommended dietary allowance to prevent deficiency for an average sedentary adult is 0.8 grams per kilogram of body weight.

Are 2 eggs enough protein for breakfast?

Two eggs give you 12 grams of hunger-satisfying protein. Half of that is in the yolk, so be sure to eat the whole egg for all the protein goodness. Recent research found that we build more lean muscle and boost muscle strength more when we eat whole eggs, not just the egg whites.

Eggs are a quick, easy and delicious way to help meet our protein needs: two large eggs contain 13 grams of protein! Eggs are one of the few foods considered to be a complete high-quality protein source, because they contain all 9 essential amino acids.

According to the Academy of Nutrition and Dietetics, the optimal amount of high-quality protein for muscle protein synthesis post-workout is 20-30 grams [1]. The average large egg only contains 6.5 grams of protein, so if a person were to eat 2 large eggs, this would leave them short by 7-12 grams [2].

In light of the more recent evidence, it's best to reduce your intake of all processed meats to once every couple of weeks. Therefore, keeping your bacon intake to a minimum is recommended – eating it every couple of weeks is best. Read more: How much red meat is safe to eat?

Buy uncured bacon

The first thing I want to look for when trying to eat healthier bacon is to buy uncured bacon. This is bacon that has not had any added sodium nitrate to it. This is what most bacon makers as to their bacon to preserve and color the bacon - gives it that nice bright pink color.

Individuals who eat more than 20 grams of processed meat a day—the equivalent of one thin strip of bacon or slice of ham—are more likely to die of stroke, cancer, or a myocardial infarction, according to a new study in BMC Medicine.

A common recommendation for gaining muscle is 1 gram of protein per pound (2.2 grams per kg) of body weight. Other scientists have estimated protein needs to be a minimum of 0.7 grams per pound (1.6 grams per kg) of body weight ( 13 ).

A serving of sausage links contains the most protein, but the protein content of sausage patties and bacon strips is comparable.

“About 68% of the calories from bacon come from fat—and about half of those are from saturated fat—so it's definitely not the healthiest meat you can choose.” Bacon and other smoked, cured and processed meats are usually treated with nitrates or nitrites—chemical added to preserve shelf life and enhance color.

What meat is healthier than bacon?

Poultry, such as chicken and turkey, is also great protein source, low in calories and saturated fat. Keri Gans, registered dietitian and author of “The Small Change Diet, ” used to recommend light meat over dark, but the fat difference is actually quite minimal.

So what exactly does distinguish center-cut bacon from the ordinary kind? As it turns out, not much. Center-cut bacon is nothing more than regular bacon with the fatty ends cut off. If you're looking for bacon with less fat, by all means go for center-cut strips.

Each two-ounce serving of pork or turkey bacon contains nearly the same amount of protein. Pork bacon has 20 grams of protein while turkey bacon has 17 grams. Keep in mind that turkey bacon does contain 4 grams of saturated fat, which is considered the bad fat for your diet.

Eggs are the richest source of proteins. On average, an egg can provide about 6-7 grams of protein. For an individual who practices a sedentary lifestyle, the daily protein requirement for a male would be about 56 grams and for a female would be about 46 grams. This would equate to consuming around 6-9 eggs per day.

And bacon fits right into these diets, as a high-fat, high-protein food source with almost non-existent carbs, at less than 1g per serving. Bacon contains some essential micronutrients, including potassium, which supports bone health, heart health, muscle strength and prevents high blood pressure.

Daily bacon consumption leads to an early death.

"The study showed that for every additional 50 grams of processed meat eaten each day, there was a 33% heightened risk of early death and an 8% increased risk of developing heart disease or diabetes."

Middle bacon is the middle eye bacon with the streaky bacon tail all in one. It is cut from the whole loin, including the belly. It is a popular choice of bacon for serving with eggs for breakfast. Shoulder bacon is self explanatory, it is economical and has a high meat to fat ratio.

Bacon is an excellent source of high protein, low carbohydrate energy that helps to reset metabolism, making weight loss much easier and is helpful in building muscle tissues that are lean and strong.

Chickpeas. With about 6 grams of protein apiece, eggs are an excellent source of this vital nutrient. But lots of other foods offer as much or more. For example, chickpeas (also known as garbanzo beans) provide nearly 8 grams of protein per 1/2 cup.

Lean Meat. Beef, chicken, turkey, venison, pork and bison all have high amounts of protein, making them good options for egg replacements. Be aware that beef and pork also tend to be high in saturated fat.

What can I eat for protein instead of eggs?

Egg whites are a particularly smart choice for a diet high in protein and low in fat and calories. Whether fried, scrambled or boiled, eggs provide high levels of protein as well as vitamins and nutrients to energize your body throughout the day.

Take 100 calories worth of egg whites (seven large whites) for example: They contain 25 grams of protein, 0 grams of fat, and 2 grams of carbs. One tablespoon of peanut butter—which clocks in at 96 calories—provides just 3.5 grams of protein, 8 grams of fat, and 3.5 grams of carbs.

Both chicken and eggs are a low calorie and high protein option. However, Chicken contains double the amount of protein than eggs per serving, emerging as a clear winner. Not only that, but chicken also contains less cholesterol in comparison to eggs, making it a much healthier food choice.

Guava. Guava is one of the most protein-rich fruits around. You'll get a whopping 4.2 grams of the stuff in every cup. This tropical fruit is also high in vitamin C and fiber.

One serving, or one medium ripe banana, provides about 110 calories, 0 gram fat, 1 gram protein, 28 grams carbohydrate, 15 grams sugar (naturally occurring), 3 grams fiber, and 450 mg potassium.

Examples of foods high in protein include meat, fish, poultry, eggs, legumes, and soy products like tofu or tempeh. You can also select foods from this list of delicious high protein foods to make sure you meet your needs at every meal.

Eggs = More Protein

On the hand, oatmeal is a carb-rich food and does provide some protein to our body. According to USDA, a breakfast with 2 medium eggs will yield approximately 13g Protein and 1.1g Carbs whereas a bowl of oatmeal will give you 2.4 g Protein and 12g Carbs.

The casein in Greek yogurt is a complete protein because it contains all nine essential amino acids: methionine, lysine, isoleucine, histidine, valine, tryptophan, threonine, phenylalanine and leucine.

What happens when your protein is low?

Serious protein deficiency can cause swelling, fatty liver, skin degeneration, increase the severity of infections and stunt growth in children. While true deficiency is rare in developed countries, low intake may cause muscle wasting and increase the risk of bone fractures.

Fava Beans:

With nearly 26.12 g/100 g, it's the legume with the highest protein content. Fava beans are a nutritional powerhouse, providing ample carbohydrates, protein, fiber and vitamins, even when dried!

Greek yogurt, with fewer calories and sodium, and more nutrition coming from calcium and probiotics, ultimately takes the win, as Joyce Hendley originally reported for EatingWell. Protein-Rich Snacks: They're both rich in lean protein, with cottage cheese having slightly more.

How much protein do you need at breakfast? The ideal amount of protein at breakfast is about 30 grams, according to a 2018 review by nutrition researchers at Purdue University. However, registered dietitians like Sass say that 15 to 20 grams at breakfast is a good goal for weight loss and hunger management.

Janeal Yancey: “Center-cut bacon is leaner. It has more protein and less fat. When you compare it to regular bacon from the same company, it has about 10 fewer calories per serving, and 15 fewer calories from fat.”

Short cut bacon

It is the leanest type of bacon, with only a thin layer of fat which can be removed. This type of cut is more popular with health conscious people who still want to enjoy the flavour of bacon. As there is much less fat content, it doesn't shrink as much.

Buy uncured bacon

The first thing I want to look for when trying to eat healthier bacon is to buy uncured bacon. This is bacon that has not had any added sodium nitrate to it. This is what most bacon makers as to their bacon to preserve and color the bacon - gives it that nice bright pink color.