Yes, you can! There are multiple ways you can cook popcorn at home without using oil such as using water, using an air popper, or use an instant pot. Keep reading to find out exactly how to make your popcorn at home using these methods along with other tips and tricks to popping your favorite snack.... read more ›
Butter or oil isn't necessary to make popcorn kernels pop! From what I can tell, adding butter or oil to your pot on the stove is mainly there for flavor—and maybe to keep the outsides of the kernels from burning. But definitely not to help them pop!... continue reading ›
Here's how: Take the heaviest, lidded pot you have (cast-iron is ideal) and cover the bottom with a single layer of kernels. Pour water over top of the the kernels until they're covered, but not floating. Put the covered pot on the burner, and turn the heat on medium high. Periodically shake the pan.... view details ›
Fortunately, there is an easy way to get around the problem and succeed in popping popcorn with butter instead of oil – simply use clarified butter, or ghee, which can withstand higher temperatures and still give your popcorn the buttery flavor you seek.... continue reading ›
A: Yes, it's a cinch to zap your way to this addictive snack. Here's how: Place 1/3 cup kernels (no oil needed) in a large microwave-safe bowl; cover with a microwave-safe plate and cook on High 2 to 3 minutes or until popping slows. Uncover (so your snack won't get soggy); season to taste.... continue reading ›
When it's air-popped and lightly seasoned, popcorn is an efficiently healthy snack. That's because it is a whole grain, and high-fiber whole grains have been linked to a lower risk of heart disease, diabetes, some cancers and other health problems.... continue reading ›
You can make popcorn in boiling water. However, it will not come out pretty and fluffy. Instead, you will wind up with half-popped kernels of popcorn. It may not look like you expect, but they are still yummy.... see details ›
Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat. Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium.... read more ›
When you soak popcorn kernels in water, the seeds absorb extra moisture. This increased water content causes the kernels to pop slightly faster. The increased speed of popping is not significant when soaking kernels in water. It can and does cause some of the kernels to be fluffy.... view details ›
Even though some chemicals that remain in the packaging of these products may be questionable, eating microwave popcorn from time to time shouldn't pose any health risks. But if you're still worried or consume a lot of popcorn, there's no need to give it up as a snack.... see more ›
The Trick to Perfectly Popped Popcorn - YouTube... see more ›
There are a few health benefits to eating popcorn. In addition to being high in fiber, popcorn also contains phenolic acids, a type of antioxidant. In addition, popcorn is a whole grain, an important food group that may reduce the risk of diabetes, heart disease, and hypertension in humans.... view details ›
- Place the popcorn kernels in the paper bag. Fold down just the top of the brown bag and place in the microwave.
- Cook for 2 to 2 ½ minutes.
- When the popping slows down remove from the microwave and pour into a bowl.
- Sprinkle with a little salt, a drizzle of butter or whatever you like on your popcorn.
- In a microwave OK bowl or dish, place a paper towel at the bottom.
- Place popcorn in bottom.
- Add water.
- Cover with another paper towel and plate, leaving a small gap for steam to escape.
- Microwave on high 5-7 minutes, depending on strength of microwave.
- Keep your nose alert for possible burning.
How to Get Popcorn Seasoning to Stick to Popcorn Without Butter... see details ›
Popcorn kernels will not pop if they contain too little or too much water moisture inside the kernel. The popcorn kernels which do pop have 14-15% moisture in the hull and anything less or more will cause the popcorn kernel to not explode. You can test the moisture of your popcorn by using your fingernail.... view details ›
Lightly coat the popcorn kernels with your cooking oil of choice. Place the popcorn into the lined air fryer basket. Try to make sure the kernels aren't on top of each other – a flat palette of single kernels is best. Place the basket into your air fryer and cook at 400ºF (205ºC) for 5 minutes.... view details ›
Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat. Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium.... see more ›
HOW TO MAKE STOVETOP POPCORN (no butter or oil) + 3 ...... see details ›
Plain popcorn is a 100% whole-grain, plant-based snack filled with fiber. You can eat a high volume for few calories, but watch out for sugary or saturated fat-filled toppings.... continue reading ›
How to Get Popcorn Seasoning to Stick to Popcorn Without Butter... see more ›